Vegetable soup

[raven]

Serves 6
Ingredients :
2 carrots
1 turnip
1 stick celery
1 onion
3 tomatoes
1 courgette
Half a head of fennel
1 leek
1.5 litres water
Salt & pepper

Recipe :
Wash and peel vegetables.
Cut into chunks.
Pour water into a large pan and add vegetables.
Cook over a gentle heat for an hour.
Leave to cool and blend.
Reheat and serve with wholemeal bread.


Advice :
35 calories per person
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mixed-drinks.info

[cloudybutnice]

I'll be giving this one a try, I suppose you can mix and match the vegetables to suit your own taste.
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